Dextrose
In stockSelect size:*
Delivery Cost
Up to 100kg - £ 0.98 delivery 3 days
1-25kg - £ 4.99 next day delivery
26-100kg - £ 9.99 next day delivery
101kg above – delivery cost will be calculated at checkout
Dextrose Monohydrate – Food Grade
Pure, high-quality dextrose (D-glucose) with a clean, mild sweetness. Ideal as a natural sweetener, energy booster, and functional ingredient in baking, beverages. It is a premium food-grade sugar widely used by butchers, meat processors, and food manufacturers in the production of sausages, salami, and cured meats.
Known for its versatility, this high-quality ingredient enhances product quality by:
Food Grade Quality – produced under strict safety and purity standards.
✅ Sweetener – provides a natural, mild sweetness without overpowering flavors.
✅ Fermentation Substrate – commonly used in brewing, dairy cultures, and baking yeast applications.
✅ Energy Source – quickly absorbed by the body, ideal for sports nutrition and medical foods.
✅ Functional Ingredient – improves browning in baked goods and enhances flavor profiles.
With a Dextrose Equivalency (DE) of 100, our product guarantees 100% pure dextrose, ensuring consistent performance and reliable results across a wide range of meat and food applications.
Natural Sweetener – Provides a clean, mild sweetness in confectionery, beverages, sauces, and processed foods.
Browning & Crisping Agent – Enhances golden color and crisp texture in baked goods like bread, biscuits, and pastries.
Fermentation Substrate – Serves as an easily digestible sugar source for yeast in baking, brewing, and dairy fermentation.
Texture Improver – Enhances smoothness in icings, dairy products, and desserts while helping to retain moisture and prevent drying.
Flavor Balancer – Softens sharp or salty notes in savory foods with a subtle touch of sweetness.
Energy Source – A quick, readily absorbed carbohydrate, ideal for sports drinks, energy gels, and nutritional supplements.
Freezing Point Control – Improves scoopability and texture in ice cream and frozen desserts by lowering freezing point.
Stabilizer & Bulking Agent – Adds body and consistency to powders, instant mixes, and dry blends.
