Xanthan Gum
In stockSelect size:*
Delivery Cost
Up to 100kg - £ 0.98 delivery 3 days
1-25kg - £ 4.99 next day delivery
26-100kg - £ 9.99 next day delivery
101kg above – delivery cost will be calculated at checkout
Xanthan gum is produced by the fermentation of simple sugars by the bacteria Xanthomonas campestris. Direct Chems provides BP/USP/FCCIV Food Grade Xanthan gum which can be used as an ingredient for vegan/vegetarian and gluten free recipes. Not only is it low in calories and fat but it is responsible for thickening and adding consistency especially when baking. Halal and kosher approved.
✅Food Grade
✅Vegan, Halal, Kosher
✅Thickening Agent
✅200 mesh powder (easy to mix)
✅Emulsifier
✅Stabilizer
✅Gluten Replacement in Baking
Storage - Keep container tightly closed and store in a cool, dry, well-ventilated area.
Download the MSDS HERE.
Download the Product Specification HERE
Download our Animal Test Statement HERE
1 KG
Packaging - Resealable pouch with grip seal and tear notch
Pouch dimensions - 210mmx310mm
Pouch material - 15 mic BOPP/12 mic MET-PET/100 mic PE
1KG (New Packaging)
Packaging - Recyclable, resealable pouch with grip seal and tear notch
Pouch dimensions - 210mmx310mm
Pouch material - PE MDO 25mic/PE-EVOH100mic
5 KG
Packaging - Resealable pouch with grip seal and tear notch
Pouch dimensions - 300mmx500mm
Pouch material - 12 mic PET/100 mic PE + 12 mic PET/100 mic PE
25 KG
Packaging - Plastic bag
Bag dimensions - 340mm x 700mm
Sauces
Xanthan gum will work in liquid of most temperatures, it has a neutral flavour so can be combined with foods without altering the taste. To thicken sauces, simply blend the Xanthan gum into the desired liquid and it will easily improve the viscosity. The more powder added, the thicker the sauce will be.
Gluten free goods
Xanthan gum can be used for cake and bread making as it will help increase consistency and improve elasticity texture. It will eliminate ‘crumbling’ but binding all the ingredients and keeping the structure intact. It ensures the ingredients are fluffed to a suitable point and prevents them from separating. A little goes a long way so you can add 2 teaspoons for every 150g of flour.
Click HERE to watch Gluten-free Brownie Recipe!
Click HERE to watch Keto Chocolate Chip Cookie Recipe!
Vegan, Low Fat, Sugar free, Gluten free Chocolate Syrup
Whisk together 1 cup (80g) cocoa powder and 3/4 Tsp Xanthan gum. Pour 2/3 cup boiling water while whisking vigorously until smooth. Add 1 tsp of vanilla paste and whisk in 1/2 cup (150g) Direct Chems glycerine. Pour into jar/ container of choice and enjoy.
Watch tutorial HERE.
Low-Fat Ice Cream
Xanthan gum helps prevent iciness and improves creaminess.
Ingredients:
- 2 cups milk (or non-dairy alternative)
- 1 cup cream or half-and-half (or more milk for lower fat)
- ¾ cup sugar
- 1 tsp vanilla extract
- ½ tsp xanthan gum
Instructions:
- Blend all ingredients thoroughly until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Freeze for firmer texture.
