Dextrose

Dextrose

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  • £48.00 incl VAT
    Unit price per 
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Only 50 left!

Delivery Cost
Up to 100kg - £ 0.98 delivery 3 days
1-25kg - £ 4.99 next day delivery
26-100kg - £ 9.99 next day delivery
101kg above – delivery cost will be calculated at checkout


Dextrose Monohydrate – Food Grade

Pure, high-quality dextrose (D-glucose) with a clean, mild sweetness. Ideal as a natural sweetener, energy booster, and functional ingredient in baking, beverages. It is a premium food-grade sugar widely used by butchers, meat processors, and food manufacturers in the production of sausages, salami, and cured meats.

Known for its versatility, this high-quality ingredient enhances product quality by:

Food Grade Quality – produced under strict safety and purity standards.

Sweetener – provides a natural, mild sweetness without overpowering flavors.

Fermentation Substrate – commonly used in brewing, dairy cultures, and baking yeast applications.

Energy Source – quickly absorbed by the body, ideal for sports nutrition and medical foods.

Functional Ingredient – improves browning in baked goods and enhances flavor profiles.


With a Dextrose Equivalency (DE) of 100, our product guarantees 100% pure dextrose, ensuring consistent performance and reliable results across a wide range of meat and food applications.

Download the product specification HERE

Download the MSDS HERE

Natural Sweetener – Provides a clean, mild sweetness in confectionery, beverages, sauces, and processed foods.

Browning & Crisping Agent – Enhances golden color and crisp texture in baked goods like bread, biscuits, and pastries.

Fermentation Substrate – Serves as an easily digestible sugar source for yeast in baking, brewing, and dairy fermentation.

Texture Improver – Enhances smoothness in icings, dairy products, and desserts while helping to retain moisture and prevent drying.

Flavor Balancer – Softens sharp or salty notes in savory foods with a subtle touch of sweetness.

Energy Source – A quick, readily absorbed carbohydrate, ideal for sports drinks, energy gels, and nutritional supplements.

Freezing Point Control – Improves scoopability and texture in ice cream and frozen desserts by lowering freezing point.

Stabilizer & Bulking Agent – Adds body and consistency to powders, instant mixes, and dry blends.


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