Xanthan Gum

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  • £297.00 incl VAT
    Unit price per 
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Delivery Cost
Up to 100kg - £ 0.98 delivery 3 days
1-25kg - £ 4.99 next day delivery
26-100kg - £ 9.99 next day delivery
101kg above – delivery cost will be calculated at checkout


Xanthan gum is produced by the fermentation of simple sugars by the bacteria Xanthomonas campestris. Direct Chems provides BP/USP/FCCIV Food Grade Xanthan gum which can be used as an ingredient for vegan/vegetarian and gluten free recipes. Not only is it low in calories and fat but it is responsible for thickening and adding consistency especially when baking. Halal and kosher approved.


Food Grade 

Vegan, Halal, Kosher

Thickening Agent

✅200 mesh powder (easy to mix)




Storage - Keep container tightly closed and store in a cool, dry, well-ventilated area.

Download the MSDS HERE.

Download the Product Specification HERE

Download our Animal Test Statement HERE

1 KG

Packaging - Resealable pouch with grip seal and tear notch

Pouch dimensions - 210mmx310mm

Pouch material - 15 mic BOPP/12 mic MET-PET/100 mic PE

1KG (New Packaging)

Packaging - Recyclable, resealable pouch with grip seal and tear notch

Pouch dimensions - 210mmx310mm

Pouch material - PE MDO 25mic/PE-EVOH100mic

5 KG

Packaging - Resealable pouch with grip seal and tear notch

Pouch dimensions - 300mmx500mm

Pouch material - 12 mic PET/100 mic PE + 12 mic PET/100 mic PE

25 KG

Packaging - Plastic bag

Bag dimensions - 340mm x 700mm

Sauces

Xanthan gum will work in liquid of most temperatures, it has a neutral flavour so can be combined with foods without altering the taste. To thicken sauces, simply blend the Xanthan gum into the desired liquid and it will easily improve the viscosity. The more powder added, the thicker the sauce will be.

Gluten free goods

Xanthan gum can be used for cake and bread making as it will help increase consistency and improve elasticity texture. It will eliminate ‘crumbling’ but binding all the ingredients and keeping the structure intact. It ensures the ingredients are fluffed to a suitable point and prevents them from separating. A little goes a long way so you can add 2 teaspoons for every 150g of flour.

Vegan, Low Fat, Sugar free, Gluten free Chocolate Syrup

Whisk together 1 cup (80g) cocoa powder and 3/4 Tsp Xanthan gum. Pour 2/3 cup boiling water while whisking vigorously until smooth. Add 1 tsp of vanilla paste and whisk in 1/2 cup (150g) Direct Chems glycerine. Pour into jar/ container of choice and enjoy.

Watch tutorial HERE.


Click HERE to watch Gluten-free Brownie Recipe!

Click HERE to watch Keto Chocolate Chip Cookie Recipe!


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