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Sorbitol syrup is a sugar alcohol also known as sugar replacers or sugar-free sweeteners. Direct Chems provides BP/USP/FCCIV Food Grade 70% Sorbitol syrup, it is non-crystallising and has a low calorific value. Other beneficial quality includes preserving moisture, adding sweetness and providing texture to products which means it combines well with many food ingredients.
Applications
Humectant/stabilizer
70% Sorbitol syrup can be used in bakery and packaged foods, this extends its shelf-life by maintaining the moisture content.
Sugar replacement
Sorbitol syrup has sweetening properties which gives it a nice, pleasant taste and is ideal as sugar replacement. This advantage means it has the potential to help improve oral health and better control blood sugar levels. This makes it a preferred ingredient in sugar-free products and sweeteners.
Lemon Raspberry Baked Oats
Mix 1/2 banana, milk, 60g oat flour, 1/3 tsp vanilla extract, 1 tbs sorbitol syrup,1/2 tsp sodium bicarbonate and 1/4 tsp citric acid (Available on DirectChems)
Recipe available HERE
Keto Chocolate Chip Cookies Recipe
Click HERE to watch tutorial
Chocolate moist cake using Sorbitol Syrup
Click HERE to watch tutorial

